On 3 September we headed to the Dunalastair Hotel in Kinloch Rannoch. It's in a great spot on the square, just a stone's throw (literally - if you had strong arms) from Loch Rannoch and overlooked by Craig Varr.
Kinloch Rannoch is a lovely peaceful village at the head of Loch Rannoch, from which you can walk, cycle or drive round the loch. We drove round it to go to Rannoch Station, said to be one of the most isolated in Britain. But that doesn't mean you have to go hungry - there's a cute little tearoom which sells drinks, cakes and gifts (open 1st March - 31st October); there's also The Moor of Rannoch Hotel.
The loch itself was really dark and still; made a lovely mirror for the surrounding mountains.
Dinner at the hotel was good, with an extensive wine list. I had a vegetarian meal each of the two nights we stayed there and both strongly featured goat's cheese - once in a starter and once in the main course. Not that I don't like goat's cheese, and it was very nicely done, but sometimes you long for a change... Hubby had some really good local beef, as I remember. The hotel manager and his staff were friendly and hospitable, chatting away to us over malts in the snug bar afterwards (we had the malts, that is) and even on mid-week nights, the restaurant was bustling and atmospheric.
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